Twelve (12) Positions Available

Under close supervision, performs an assortment of simple and repetitive tasks involved in the assembly, distribution, service, and cleaning of patient meal trays and/or cafeteria and catering services.

1. Scrapes dishes.
2. Operates machines and/or hand washes pots, pans, dishes, and silverware; responsible for the storage of cleaned pots and pans.
3. Cleans and polishes silver.
4. Maintains equipment and supplies needed in service area; reports equipment failures to the designated supervisor.
5. Scours and/or cleans counters, cabinets, tables, kitchen equipment, and fixtures in a food service unit.
6. Cleans garbage cans and disposes of garbage.
7. Transports dishes, utensils, equipment, supplies to and from proper storage areas; sets up tables, counters, and trays for service; clears tables and transports soiled dishes to kitchen.
8. Assists in arrangement of dining area/food service equipment.
9. Assists in production, transporting and serving of food, as necessary.
10. Sweeps and dusts food service unit; washes, mops, and scrubs floors and washes walls (as required) in kitchen and serving areas.
11. Responsible for maintaining supplies of detergents and other cleaning agents.
12. Maintains work areas in accordance with federal, state, and regulatory agencies’ food safety standards.
13. Assists in checking incoming orders against proper forms.
14. Assists in counting, weighing, and marking prices and dates on supplies.
15. Performs other related duties as assigned.
 

1. Knowledge of use and operation of cleaning solutions and equipment
2. Basic knowledge of food sanitation methods
3. Ability to move heavy objects
4. Ability and willingness to follow instructions
5. Basic mechanical ability
6. Basic math and reading skills